Recettes familiales
- 18-12-2025
Stuffed pasta in broth
‘This is like Christmas Day,’ declares Elisabetta as the family sits down to a bowl of cappelletti in brodo. Cappelletti (meaning little hats) is the name of these folded and fill...
Recettes familiales
- 10-12-2025
Corteccia candita
Only three ingredients for sweetness: oranges, water, and sugar. The peel of the fruit is recovered and enhanced by turning it into candied treats—soft and fragrant—perfect for en...
Recettes familiales
- 08-12-2024
Fruit cake with pasta topping
The tagliatelle forms a tangled crunchy topping to this open tart which can be made with any fruit. ‘It’s a lovely dessert with whatever fruit is in season,’ says Nicola. Paolo sa...
Recettes familiales
- 24-12-2023
Filled cookies
Filled cookies are a delicacy appreciated for their simplicity, flavor, and tradition. A heart of delicious filling nestled between two fragrant layers of shortcrust pastry makes ...
Recettes familiales
- 29-11-2022
Strudel
Strudel is a pastry made with a thin layer of rolled dough which traditionally contains a filling of apples, raisins and pine nuts flavoured with cinnamon. The recipe originated i...
Recettes familiales
- 30-04-2021
Pizza Margherita
A widespread belief says that in June 1889 the Neapolitan chef Raffaele Esposito invented a dish called Pizza Margherita in honor of the Queen of Italy, Margherita of ...